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Personal Information Prof. GÜLSÜN ÖZYURT Email: Web: https://avesis.cu.edu.tr//beklevik beklevik@cu.edu.tr Address: Ç.Ü. Su ürünleri Fakültesi, Avlama ve İşleme Teknolojisi, Balcalı, ADANA Education Information Doctorate, 2005 Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey 1999 - Post 1999Graduate, Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey 1995 - Under Graduate, Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey 1991-1995 Foreign Languages English, C1 Advanced Dissertations Doctorate, Dondurularak Farklı Depolamada Avlama Mevsimlerinin, (-18 oc) Kimyasal Deniz ve Levreği Duyusal (Dicentrarchus Kalite Kriterlerine labrax Etkileri, L., 1758)?nin Cukurova Kimyasal University, Kompozisyonu Su Ürünleri ve Fakültesi, Post Graduate, Avlama Alabalık Ve İşleme Yemlerine Teknolojisi, Yapılan 2005 1972) Fingerliklerinin Gelişme ve Karkas Kompozisyonu DL-Alanin ve Betain Üzerine Katkısının Etkileri, Gökkuşağı Cukurova University, Alabalığı (Oncorhynchus Su Ürünleri Fakültesi, mykiss, W. Avlama Ve İşleme Teknolojisi, 1999 Research Areas Academic Titles / Tasks Agricultural Sciences, Seafood, Seafood Processing Technologies Professor, Associate Cukurova University, Su Ürünleri Su Fakültesi, Avlama Ve İşleme Ve Teknolojisi, 2014 - Continues Assistant Professor, Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi, 2008 2009-2009 2014 Lecturer Research PhD, Assistant, Cukurova Cukurova University, University, Su Ürünleri Su Ürünleri Fakültesi, Fakültesi, Avlama Avlama Ve İşleme Ve İşleme Teknolojisi, Teknolojisi, 20051997-2008- 2005 Professional Experience Advising Theses

Advising Theses ÖZYURT Kalitesi Üzerine G., Gama Etkileri, Işınlamanın Doctorate, Tütsülenmiş A.Serhat(Student), Alabalık (Rana 2014 Esculanta) Filetolarının Duyusal, Kimyasal ve Mikrobiyolojik ÖZYURT Duyusal, G., Kimyasal Farklı Dozlarda ve Mikrobiyolojik Gama Işınlamanın Kalitesi Üzerine Soğukta Etkileri, Depolanan Post Graduate, (4 0C) Kurbağa M.Etyemez(Student), Bacaklarının (Rana 2011Esculanta) Jury Memberships Post Doctorate, Graduate, Doktora Tez savunma, Tez Sınavı, Çukurova Çukurova Üniversitesi, Üniversitesi, Su March, Ürünleri 2015 Fakültesi, Balcalı ADANA, July, 2016 Post Graduate, Yüksek Lisans Tez Çukurova Savunması, Üniversitesi, Çukurova September, Üniversitesi, 2011 September, 2011 Doctorate, Post Graduate, Doktora Yüksek Tez Lisans Sınavı, Tez Mersin Savunması, Üniversitesi, Çukurova July, 2010 Üniversitesi, June, 2009 Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. The ÖZYURT potential G., DURMUŞ use of M., recovered UÇAR Y., ÖZOĞUL fish protein Y. as wall material for microencapsulated anchovy oil II. Bioconversion LWT-FOOD SCIENCE AND TECHNOLOGY, vol.129, no.109554, 2020 (Journal Indexed in SCI) Lactic Acid Bacteria; of Discard the Chemical Fish (Equulites and Microbiological klunzingeri and Quality Carassius of Ensilage gibelio) Fermented with Natural ÖZYURT WASTE AND C. E. BIOMASS, KÜLEY BOĞA VALORIZATION, E., ÖZKÜTÜK vol.11, A. S., pp.1435-1442, UÇAR Y., DURMUŞ 2020 M., (Journal ÖZYURT Indexed G. III. The SCI) Fish-Based Role of Silages. Selected Contributions Lactic Acid Bacteria to the Winning on Organic Combination Acid Accumulation of Microbial during Food Wet Safety and and Spray-Dried Environmental KÜLEY E., ÖZYURT Sustainability MICROORGANISMS, G., vol.8, ÖZOĞUL 2020 İ., (Journal BOĞA M., Indexed Akyol I., in Rocha SCI) J. M., ÖZOĞUL F. IV. Fatty POLAT acid A., Kandemir composition S., Tokur of tench B., ÖZYURT (Tinca G. tinca L., 1758): A seasonal differentiation V. The IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.19, pp.2234-2241, 2020 (Journal Indexed in SCI) frankfurter impacts during of fish cold protein storage isolate (4 addition degrees C) on the nutritional and quality properties of chicken ÖZYURT JOURNAL G., OF GAYDE FOOD C., SAFETY AKSUN AND E. T. FOOD, DURMUŞ QUALITY-ARCHIV M., Ucar Y., Boga FUR E. LEBENSMITTELHYGIENE, K. (Journal Indexed in SCI) vol.70, pp.138-148, 2019 VI. The frankfurter impacts during of fish cold protein storage isolate (4 C) addition on the nutritional and quality properties of chicken Özyurt Journal G., Of Uçar Food Y., Safety, Aksun vol.1, E. T. pp.1-15,, Küley Boğa 2019 E., (Journal Durmuş Indexed M. VII. Evaluation in SCI Expanded) consumption of the potential use of discard species for fish silage assessment of its oils for human ÖZYURT INTERNATIONAL G., ÖZKÜTÜK JOURNAL A. S., UÇAR OF FOOD Y., DURMUŞ SCIENCE M., AND ÖZOĞUL TECHNOLOGY, Y. SCI) vol.54, pp.1081-1088, 2019 (Journal Indexed in VIII. The Amine Effects Formation of Fermentation of Wet and Process Spray-Dried with Acid Fish and Silages Lactic of Discards Acid Bacteria Strains on the Biogenic ÖZYURT JOURNAL G., OF ÖZOĞUL AQUATIC Y., FOOD Boga E., PRODUCT ÖZKÜTÜK TECHNOLOGY, A. S., DURMUŞ vol.28, M., UÇAR pp.314-328, Y., ÖZOĞUL 2019 F. (Journal Indexed in SCI)

IX. Gamma-irradiation esculenta) during storage induced effects on biogenic amine formation and quality of frog legs (Rana Buyukdeveci LWT-FOOD SCIENCE M. E., Boga AND E., TECHNOLOGY, ÖZYURT G. X. Oxidative vol.99, pp.379-386, 2019 (Journal Indexed in SCI) assessment stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic YEŞİLSU JOURNAL A. OF F. FOOD, ÖZYURT ENGINEERING, G. XI. Chemical, vol.240, pp.171-182, 2019 (Journal Indexed in SCI) two discard bioactive fish (Equulites properties klunzingeri and vitro and digestibility Carassius gibelio) of spray-dried silages fish silages: Comparison of ÖZYURT AQUACULTURE G., BOGA NUTRITION, M., UÇAR Y., vol.24, Boga pp.998-1005, E. K., POLAT A. XII. Fatty 2018 (Journal Indexed in SCI) fermentation acid composition of fish (Sea and bass oxidative - Dicentrarchus stability of labrax) oils recovered by-products from acid silage and bacterial Ozyurt INTERNATIONAL G., ÖZKÜTÜK JOURNAL A. S., UÇAR OF FOOD Y., DURMUŞ SCIENCE M., AND ÖZOĞUL TECHNOLOGY, Y. SCI) vol.53, pp.1255-1261, 2018 (Journal Indexed in XIII. Pesticide (Northeastern residues Mediterranean), in muscles of Turkey some marine fish species and seaweeds of Iskenderun Bay POLAT ENVIRONMENTAL A., POLAT S., SCIENCE ŞİMŞEK AND A., Kurt POLLUTION T., ÖZYURT RESEARCH, G. XIV. Biotransformation vol.25, pp.3756-3764, 2018 (Journal Indexed in SCI) Quality of Fermented of Seafood Products Processing and Their Use Wastes in Animal Fermented Feeding with Natural Lactic Acid Bacteria; The ÖZYURT TURKISH G., JOURNAL ÖZKÜTÜK OF A. FISHERIES S., Boğa M., AND DURMUŞ AQUATIC M., SCIENCES, Boga E. XV. Fatty acid composition and biogenic amines in acidified vol.17, and pp.543-555, fermented 2017 fish (Journal silage: a Indexed comparison in SCI) study ÖZYURT ARCHIVES G., OF GÖKDOĞAN ANIMAL NUTRITION, S., ŞİMŞEK A., vol.70, YUVKA pp.72-86, I., Ergüven 2016 M., (Journal Boga E. Indexed K. XVI. FUNCTIONAL, in SCI) KLUNZINGER'S PHYSICOCHEMICAL PONYFISH EXTRACTED AND BY NUTRITIONAL THE ph SHIFTING PROPERTIES METHOD OF PROTEIN FROM ÖZYURT JOURNAL G., OF ŞİMŞEK FOOD PROCESSING A., KARAKAYA AND B., AKSUN PRESERVATION, E. T., YESILSU vol.39, A. pp.1934-1943, F. XVII. EVALUATION OF THE COOKING QUALITY CHARACTERISTICS OF PASTA 2015 ENRICHED (Journal Indexed WITH SPIRULINA in SCI) PLATENSIS ÖZYURT JOURNAL G., OF USLU FOOD L., QUALITY, YUVKA I., vol.38, GÖKDOĞAN pp.268-272, S., ATCI 2015 G., AK (Journal B., IŞIK Indexed O. XVIII. Changes in SCI) Irradiation of Fatty Effect Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: ÖZYURT JOURNAL G., OF ETYEMEZ AQUATIC M. XIX. Quality FOOD PRODUCT TECHNOLOGY, vol.24, pp.481-489, 2015 (Journal Indexed in SCI) Fish Protein-Based and Shelf Life Biodegradable of Cold and Frozen Coatings Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of ÖZYURT INTERNATIONAL G., ÖZKÜTÜK JOURNAL A. S., ŞİMŞEK OF FOOD A., PROPERTIES, YESILSU A. F. vol.18,, Ergüven pp.1876-1887, M. XX. EFFECTS 2015 (Journal Indexed in SCI) OF FRIED OF SEA ROSEMARY BREAM (SPARUS (ROSMARINUS AURATA) OFFICINALIS) DURING CHILL EXTRACT STORAGE ADDITION (4C) ON OXIDATIVE STABILITY Ozyurt JOURNAL G. XXI. TOCOPHEROL OF FOOD CONTENT PROCESSING OF COMMERCIAL AND PRESERVATION, FISH SPECIES vol.37, pp.1039-1042, AS AFFECTED 2013 BY (Journal MICROWAVE Indexed COOKING in SCI) Polat A., ÖZOĞUL Y., Kuley E., ÖZOĞUL F., ÖZYURT G., ŞİMŞEK A.

XXII. XXIII. XXIV. XXV. XXVI. XXVII. XXVIII. XXIX. XXX. XXXI. XXXII. XXXIII. XXXIV. Comparative JOURNAL OF FOOD BIOCHEMISTRY, vol.37, pp.381-387, 2013 (Journal Indexed in SCI) ÖZYURT G., Kuley seasonal E., ETYEMEZ sterol M., profiles ÖZOĞUL in F. edible parts of Mediterranean fish and shellfish species INTERNATIONAL SCI) JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.64, pp.476-483, 2013 (Journal Indexed in Fatty Ozyurt Acid G., ŞİMŞEK Composition A., ETYEMEZ and M., Oxidative Polat A. Stability of Fish Oil Products in Turkish Retail Market Effect JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.22, pp.322-329, 2013 (Journal Indexed in SCI) Sardine of (Sardinella the Icing with aurita) Rosemary During Extract Chilled on Storage the Oxidative Stability and Biogenic Amine Formation in ÖZYURT FOOD AND G., BIOPROCESS Kuley E., BALIKÇI TECHNOLOGY, E., KAÇAR vol.5, C., GÖKDOĞAN pp.2777-2786, S., ETYEMEZ 2012 (Journal M., ÖZOĞUL Indexed F. Effect in SCI) ÖZYURT of G., the Kafkas type E., of ETYEMEZ frying oil M. on volatile compounds of goatfish (Upeneus pori) during cold storage INTERNATIONAL SCI) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, pp.2598-2602, 2011 (Journal Indexed in Capability bream (Sparus of the aurata) rosemary during (Rosmarinus frozen storage officinalis) extract on the oxidative stability of cooked sea ÖZYURT JOURNAL G., FUR ÖZKÜTÜK VERBRAUCHERSCHUTZ A. S., Polat A. AND FOOD SAFETY, vol.6, pp.167-174, 2011 UND LEBENSMITTELSICHERHEIT-JOURNAL (Journal Indexed in SCI) OF CONSUMER PROTECTION The ÖZOĞUL capability Y., Ayas of D., rosemary YAZGAN H., extract ÖZOĞUL in F., preventing Boga E. K., ÖZYURT oxidation G. of fish lipid INTERNATIONAL SCI) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.1717-1723, 2010 (Journal Indexed in The During Effects Frozen of Rosemary Storage (-18 Extract degrees on Protein C) Quality of Cooked Gilthead Sea Bream (Sparus aurata) Tokur JOURNAL B., ÖZYURT OF ANIMAL G. Effects of cooking and AND reheating VETERINARY methods ADVANCES, on the vol.9, fatty pp.2171-2178, acid profile 2010 of sea (Journal bream Indexed treated in with SCI) rosemary ÖZOĞUL Y., extract JOURNAL OF ÖZYURT THE SCIENCE G., Boga OF E. FOOD K. Sensory, microbiological and chemical AND AGRICULTURE, assessment of vol.89, the pp.1481-1489, freshness of red 2009 mullet (Journal (Mullus Indexed barbatus) in SCI) and ÖZYURT goldband G., Kuley goatfish E., Ozkutuk (Upeneus S., ÖZOĞUL moluccensis) F. during storage in ice Vitamin FOOD CHEMISTRY, vol.114, pp.505-510, 2009 (Journal Indexed in SCI) European and catfish mineral (Silurus content glanis) of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and Ozyurt TURKISH G., JOURNAL Polat A., Loker OF VETERINARY G. B. Nutritional composition of frog (Rana & ANIMAL esculanta) SCIENCES, waste vol.33, meal pp.351-356, 2009 (Journal Indexed in SCI) Tokur BIORESOURCE B., Guerbuez TECHNOLOGY, R. D., ÖZYURT vol.99, G. Chemical pp.1332-1338, 2008 (Journal Indexed in SCI) captured and different sensory fishing changes seasons in frozen (-18 degrees C) wild sea bass (Dicentrarchus labrax) Ozyurt INTERNATIONAL G., Polat A., JOURNAL Tokur B. SCI) OF FOOD SCIENCE AND TECHNOLOGY, vol.42, pp.887-893, 2007 (Journal Indexed in Determination and harpoon in of Turkey the quality parameters of pike perch Sander lucioperca caught by gillnet, longline

XXXV. XXXVI. XXXVII. XXXVIII. XXXIX. XL. XLI. XLII. XLIII. XLIV. XLV. XLVI. Ozyurt FISHERIES G., Ozogul SCIENCE, Y., Ozyurt vol.73, C. pp.412-420, E., Polat A., 2007 Ozogul (Journal F., Gokbulut Indexed C., in Ersoy SCI) B., Kuley E. Seasonal north eastern changes Mediterranean of fatty acids sea of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the OZYURT FOOD CHEMISTRY, G., DUYSAK vol.95, O., Akamca pp.382-385, E., TURELI 2006 C. Amino (Journal Indexed in SCI) differentiation acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal Ozyurt EUROPEAN G., Polat FOOD A. Biogenic RESEARCH AND TECHNOLOGY, vol.222, pp.316-320, 2006 (Journal Indexed in SCI) stored in amine ice, wrapped production in aluminium and nucleotide foil and ratios wrapped in gutted in cling wild film sea at bass 4 degrees (Dicentrarchus C labrax) Ozogul FOOD CHEMISTRY, F., GOKBULUT vol.98, C., Ozogul pp.76-84, Y., Ozyurt 2006 G. Chemical (Journal Indexed in SCI) 1758), during and sensory frozen storage quality (-18 changes degrees of fish C) fingers, made from mirror carp (Cyprinus carpio L., Tokur FOOD CHEMISTRY, B., Ozkutuk S., vol.99, Atıcı E., pp.335-341, Ozyurt G., Ozyurt 2006 (Journal C. E. Freshness Indexed in SCI) methods assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological Ozogul FOOD CHEMISTRY, Y., Ozyurt G., vol.92, Ozogul pp.745-751, F., Kuley E., 2005 Polat (Journal A. Quality Indexed in SCI) aluminium assessment foil of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and Ozogul EUROPEAN F., GÖKBULUT FOOD RESEARCH C., Ozyurt AND G., Ozogul TECHNOLOGY, Y., DURAL vol.220, M. Seasonal pp.292-298, 2005 (Journal Indexed in SCI) (Diplodus changes sargus) in captured the fatty in acids Iskenderun of gilthead Bay, sea eastern bream Mediterranean (Sparus aurata) coast and of white Turkey sea bream Ozyurt EUROPEAN G., Polat FOOD A., RESEARCH Ozkutuk S. Nutritional AND TECHNOLOGY, vol.220, pp.120-124, 2005 (Journal Indexed in SCI) Beklevik G., Polat value A., of Ozogul sea bass F. (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage Changes TURKISH JOURNAL in the quality OF VETERINARY of fishburger & ANIMAL produced SCIENCES, from vol.29, Tilapia pp.891-895, (Oreochromis 2005 niloticus) (Journal Indexed during in frozen SCI) storage Tokur B., (-18 Polat degrees A., Beklevik C) EUROPEAN FOOD RESEARCH G., AND Ozkutuk TECHNOLOGY, S. Level vol.218, pp.420-423, 2004 (Journal Indexed in SCI) ALTUĞ of G., aflatoxin Beklevik G. in some fish feeds from fish farming processes, feed factories and imported feeds Effects TURKISH of JOURNAL DL-alanine OF VETERINARY and betaine & supplemented ANIMAL SCIENCES, diets vol.27, on the pp.1247-1252, growth and 2003 body (Journal composition Indexed of in SCI) fingerling Beklevik G., rainbow Polat A. trout (Oncorhynchus mykiss, W.1972) The TURKISH importance JOURNAL of OF omega-3 VETERINARY series & ANIMAL fatty acids SCIENCES, in marine vol.25, fish pp.301-307, larvae nutrition 2001 (Journal and recent Indexed in SCI) developments Polat TURKISH A., Beklevik JOURNAL G. OF VETERINARY & ANIMAL SCIENCES, vol.23, pp.525-530, 1999 (Journal Indexed in SCI)

Articles Published in Other Journals I. Yumurtalık İncelenmesi: Koyu?nda Avantaj, Dezavantaj (İskenderun ve Körfezi), Tehditler Lüfer Avcılığında Kullanılan Bölgesel Bir Olta Takımının ÖZYURT ACTA AQUATICA C. E., Kiyağa TURCICA, V. B., vol.15, TABAKOĞLU pp.26-34, Ş. S. 2019, ÖZYURT (National G. II. Nutritive Refreed University Journal) ÖZYURT G., value ÖZYURT and C. safety E., AKSUN aspects E. T., of ÖZKÜTÜK acidified A. S. mantis shrimp during ambient storage III. Nutritional SU URUNLERI DERGISI, vol.36, pp.155-161, 2019 (Journal Indexed in ESCI) platensis and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina AK International B., avşaroğlu Journal e., IŞIK of O., Engineering ÖZYURT G., Research YAŞA KAFKAS and Application, N. E., ETYEMEZ vol.6, no.4, M., USLU pp.30-38, L. Other Institutions) 2016 (Refereed Journals of IV. su kullanımı ürünlerinin tazeliğinin değerlendirilmesinde elektronik burun ve yapay görme sistemlerinin YEŞİLSU YUNUS ARASTİRMA A. F., ÖZYURT BÜLTENİ, G. V. Su vol.3, pp.39-45, 2013 (Other Refereed National Journals) YEŞİLSU Ürünlerinin A. F., ÖZYURT Kalite G. ve Güvenliği için Türkiye ve Dünyada Uygulanan Mevzuatlar VI. Oxidative JOURNAL OF stability FISHERIES and SCIENCE, fatty acid vol.7, profiles pp.58-71, of fried 2012 (Refereed goatfish during Journals cold of Other storage Institutions) ÖZYURT Fleischwirtscraft G., ŞİMŞEK International, A., ETYEMEZ vol.27, M., ÖZOĞUL pp.58-62, Y. VII. İncedudaklı 2012 (Refereed Journals of Other Institutions) Sırasında Lipit Kefal Oksidasyonu (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) ÖZYURT journal of G., fisheries KARAKAYA science, TOKUR vol.4, B., pp.160-167, ÖZOĞUL Y., KORKMAZ 2007 (Refereed K., POLAT Journals A. VIII. İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve of Other Institutions) Sırasında Lipit Oksidasyonu Buzdolabında Muhafazası (4ºC) ÖZYURT e-journal G., of Tokur FisheriesSciences.com B., ÖZOĞUL Y., Korkmaz (elektronik), K., POLAT vol.1, A. IX. Farklı pp.160-167, 2007 (National Refreed University Journal) vücut besin Besleme madde oranlarının, bileşenlerine kafeslerde etkileri. yetiştirilen Tilapia (Oreochromis niloticus)'larda gelişme ve ALTUN Türk Sucul T., BEKLEVİK Yaşam Dergisi, ÖZYURT vol.1, G., pp.69-74, KİRİŞ G. A. 2003, DİKEL (Other S., POLAT Refereed A., ÇEVİK National F. X. Balık Beslemede Cezbedici Maddelerin Önemi ve Son Gelişmeler Journals) BEKLEVİK Ege Üniversitesi ÖZYURT Su Ürünleri G., POLAT Fakültesi A. Dergisi, vol.17, pp.285-297, 2000 (National Refreed University Journal) Refereed Congress / Symposium Publications in Proceedings I. Freshness moluccensis) assessment stored in of ice red mullet (Mullus barbatus) and Goldband goatfish (Upeneus ÖZOĞUL 1st International F., ÖZYURT congress G., KÜLEY of seafood BOĞA E., technology, ÖZKÜTÜK İzmir, A. S. II. Gama Turkey, pp.1 ÖZYURT ışınlamanın G., ETYEMEZ kurbağa M. (Rana esculenta) bacaklarının yağ asiti kompozisyonu üzerine etkileri. III. Gama XIV. Ulusal Işınlamanın Su Ürünleri Kurbağa Sempozyumu, (Rana Antalya, esculanta) Turkey Bacaklarının Yağ Asiti Kompozisyonu Üzerine Etkileri.

ÖZYURT XIV. Ulusal G., Biyoloji ETYEMEZ Kongresi, M. IV. ph Antalya, Turkey, pp.257 Kompozisyonundaki Ayarlama Yöntemiyle Değişimler Eksi Balığından (Equulites klunzingeri) Elde Edilen Proteinlerin Amino Asit ÖZYURT 5. Doğu Anadolu G. V. The Bölgesi Su ürünleri sempozyumu, Elazığ, Turkey, pp.342 the Storage Sensory, of Chemical 7 Months and at 4 Microbiological C. Assessment of Smoked and Marinated Anchovy During ÖZOĞUL 38th Annual Y., Boga WEFTA E. K. Meeting,, ÖZYURT Italy G., ÖZOĞUL F. VI. Balık Gökkuşağı Proteinlerinden Hazırlanan Yenilebilir Kaplamaların Soğukta ve Dondurularak Depolanan ÖZYURT G., YEŞİLSU Alabalığı A. (Oncorhynchus F., ÖZKÜTÜK A. S. mykiss, ŞİMŞEK ) A., Filetolarının Ergüven M. Raf Ömrü ve Kaliteleri Üzerine Etkileri. VII. Comparison 5. Doğu Anadolu Bölgesi Su ürünleri sempozyumu, Elazığ, Turkey, pp.370 Crabs and Swim of Fatty Crabs Acid, from Trace Mersin Element Bay and Proximate Compositions of Male and Female of Blue ÖZOĞUL 39th CIESM F., ÖZOĞUL Congress, Y., Italy, AYAS pp.1 D., ÖZYURT G., KÜLEY BOĞA E., YAZGAN H. VIII. The the Storage Sensory, of Chemical 7 Months and at 4 Microbiological oc Assessment of Smoked and Marinated Anchovy During ÖZOĞUL WEFTA 38th F., ÖZOĞUL Annual Y., Meeting, ÖZYURT Italy, G., KÜLEY pp.1 BOĞA E. IX. The the Storage Sensory, of Chemical 7 Months and at 4 Microbiological C. Assessment of Smoked and Marinated Anchovy During ÖZOĞUL 38th Annual Y., Boga WEFTA E. K. Meeting,, ÖZYURT Italy G., ÖZOĞUL F. X. Farklı Soğuk Dozlarda Depolanması Işınlanan Süresince Tütsülenmiş Kimyasal, Vakum Duyusal Paketli ve Mikrobiyolojik Gökkuşağı Alabalığının Kalite Parametrelerinin (Oncorhyncus Değişimi. mykiss) ÖZKÜTÜK XIV. Ulusal A. Biyoloji S., ÖZYURT Kongresi, G. XI. Chicken Antalya, Turkey, pp.258 Determination Frankfurther of Nutritional Production Quality with Fish (Equulites klunzingeri) Protein Isolates and ÖZYURT 2nd INTERNATIONAL G., GAYDE Ç., ÖZOĞUL CONFERENCE Y., UÇAR ON Y., FISHERIES DURMUŞ AND M., AKSUN AQUATIC E. T. RESEARCH,, KÜLEY BOĞA Nevşehir, E. pp.82 Turkey, 12-15 July 2018, XII. Frankfurther of Chemical, Sensorial Production and with Microbiological Pony Fish (Equulites Changes klunzingeri) During Shelf-life Protein Isolates and Determination ÖZYURT 2nd INTERNATIONAL G., GAYDE Ç., UÇAR CONFERENCE Y., DURMUŞ ON FISHERIES M., AKSUN E. AND T., AQUATIC KÜLEY BOĞA RESEARCH, E. pp.35 Nevşehir, Turkey, 12-15 July 2018, XIII. The anchovy impact fish of oil the (Engraulis addition of encrasicolus) fish protein isolate on the oxidative stability of microencapsulated ÖZYURT 2nd International G., DURMUŞ Congress M., UÇAR on Y., Advances ÖZKÜTÜK in Bioscience A. S., ÖZOĞUL and Y. XIV. Determination Biotechnology, 26-30 June 2018, pp.1 pelagic bluefish of the longline Green fishing Turtle mortality rate at Yumurtalık Bay (Northeastern Mediterranean) ÖZYURT International C. E., Symposium ÖZYURT G., Ecology KİYAĞA 2018, V. B., Kastamonu, TABAKOĞLU Turkey, Ş. S., AVŞAR 19-23 D. XV. Determination June 2018, vol.1, no.8, pp.1 Pelagic Bluefish of Longline the Green Fishing Turtle Mortality Rate at Yumurtalık Bay (Northeast Mediterranean) in ÖZYURT C. E., ÖZYURT G., KİYAĞA V. B., TABAKOĞLU Ş. S., AVŞAR D.

XVI. XVII. XVIII. XIX. XX. XXI. XXII. XXIII. XXIV. XXV. XXVI. XXVII. The Ecology 2017 International Symposium, Kastamonu, Turkey, 19-23 June 2018, vol.1, no.1, pp.270 and inhibitory biogenic amine impact accumulation of Enterococcus in fermented gallinarum striped and Lactobacillus piggy. plantarum on bacterial growth YAZGAN 7th International H., KÜLEY Molecular BOĞA E., Biology DURMUŞ and M., Biotechnology UÇAR Y., KÖŞKER Congress, A. R., ÖZOĞUL Konya, Turkey, F., ÖZYURT 25-27 G. Inhibition effects of phenolic compounds on biogenic amines formation by spoilage April 2018, and pathogenic pp.157 bacteria ÖZKÜTÜK in A. ornithine S., ÖZYURT decarboxylase G., KÜLEY BOĞA broth International Molecular Biology and Biotechnology E., DURMUŞ Congress, M., UÇAR Konya, Y., ÖZOĞUL Turkey, F. Physical properties of microencapsulated anchovy fish oil with discard 25 - fish 27 April protein 2018, isolate pp.139 ÖZYURT 7th International G., DURMUŞ Molecular M., UÇAR Biology Y., ÖZKÜTÜK and Biotechnology, A. S., ÖZOĞUL Konya, Y. The Turkey, 25-27 April 2018, pp.18 fish effects oil (Engraulis of addition encrasicolus) of fish protein isolate on the nutritive value of microencapsulated anchovy ÖZYURT The 4 th G., International DURMUŞ M., Symposium ÖZYURT C. on E.?Traditional, UÇAR Y., ÖZKÜTÜK Foods from A. S. Adriatic, ÖZOĞUL to Y. 21 April 2018, pp.129 Caucasus?, Kyrenia, Cyprus (Kktc), 19 - Balık etkileri (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine ÖZYURT 2nd International G., KÜLEY Science BOĞA E., Symposium, UÇAR Y., DURMUŞ Tiflis, Georgia, M., ÖZOĞUL 5-08 F. The September 2017, pp.181 ÖZOĞUL Effects Y., Takadaş of Extraction F., DURMUŞ Methods M., UÇAR on Y., Fat ÖZYURT Content G., and KÖŞKER Fatty A. Acid R., Ozogul Profiles F. of Marine Fish Species ICFPSFS 28 August 2017: 2017, 19th vol.19, International no.7, pp.2431 Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - Organic ÖZYURT G., Acid ÖZKÜTÜK Concentrations A. S., UÇAR in Y., Acid KÜLEY and BOĞA Fermented E., ÖZOĞUL Fish F. Silage Made from Equulites klunzingeri International Turkey, 15-17 Conference May 2017, on pp.211 Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Organic ÖZYURT G., Acid ÖZKÜTÜK Concentrations A. S., UÇAR in Y., Acid KÜLEY and BOĞA Fermented E., ÖZOĞUL Fish F. Silage Made from Equulites klunzingeri International Turkey, 15-17 Conference May 2017, on pp.211 Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Fatty Bacteria Acid Strains Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, UÇAR Agriculture, Y., POLAT Forest, A., ÖZOĞUL Food Sciences Y. Turkey, 15-17 May 2017, pp.443 and Technologies (ICAFOF 2017), Nevşehir, Changes ÖZYURT G., in AKSUN Biogenic E. T. Amine, ÖZYURT Contents C. E., ÖZKÜTÜK of Acidified A. S., ÖZOĞUL Mantis Shrimp F. during Ambient Storage International Turkey, 15-17 Conference May 2017, on pp.212 Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, The Silage Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, DURMUŞ Agriculture, M., ÖZOĞUL Forest, Food F., AKYOL Sciences İ. Turkey, 15-17 May 2017, pp.517 and Technologies (ICAFOF 2017), Nevşehir, The Silage Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, DURMUŞ Agriculture, M., ÖZOĞUL Forest, Food F., AKYOL Sciences İ. and Technologies (ICAFOF 2017), Nevşehir,

XXVIII. XXIX. XXX. XXXI. XXXII. XXXIII. XXXIV. XXXV. XXXVI. XXXVII. XXXVIII. XXXIX. Fatty Turkey, 15-17 May 2017, pp.517 Bacteria Acid Strains Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, UÇAR Agriculture, Y., POLAT Forest, A., ÖZOĞUL Food Sciences Y. Turkey, 15-17 May 2017, pp.443 and Technologies (ICAFOF 2017), Nevşehir, Changes ÖZYURT G., in AKSUN Biogenic E. T. Amine, ÖZYURT Contents C. E., ÖZKÜTÜK of Acidified A. S., ÖZOĞUL Mantis Shrimp F. during Ambient Storage International 2017, pp.1 Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15-17 May Determination ŞİMŞEK A., POLAT of A., Pesticide ÖZYURT G. Residue in Seyhan and Berdan Rivers Metal ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Turkey, 11-13 May 2017, pp.508 Iskenderun Concentrations Bay) in the in New Fish Millennium Species from the Northeast Mediterranean Sea (Karataş and ÖZKÜTÜK Ecology 2017 A. S. International, ÖZYURT G., ÖZYURT Symposium, C. E. Determination of Pesticide Residue Kayseri, in Seyhan Turkey, and 11 Berdan - 13 May Rivers 2017, pp.1 ŞİMŞEK ECOLOGY A., 2017 POLAT 11-13 A., ÖZYURT May, Kayseri G. Metal TURKEY, Kayseri, Turkey, 11-13 May 2017, pp.508 Iskenderun Concentrations Bay) in the in New Fish Millennium Species from the Northeast Mediterranean Sea (Karataş and ÖZKÜTÜK Ecology 2017 A. S. International, ÖZYURT G., ÖZYURT Symposium, C. E. Amount Kayseri, Turkey, 11-13 May 2017, pp.1 and storm of solid waste accumulated on the Çevlik coast (Northeast Mediterranean) after overflow ÖZYURT Ecology 2017 C. E., International KİYAĞA V. B., Symposium, BÜYÜKDEVECİ Kayseri, F., ÖZYURT Turkey, G. Biogenic 11-13 May 2017, pp.1 lactic acid amine bacteria formations strains in wet and spray-dried fish (Equulites klunzingeri) silage prepared with ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, KÜLEY Engineering BOĞA and E., DURMUŞ Natural M., Sciences ÖZOĞUL (ICENS F. 2017, pp.83 2017), Budapeşte, Hungary, 3-07 May Some YEŞİLSU Physical A. F., ÖZYURT Properties G. of Microencapsulated Fish Oil with Bay Leaf Extracts International 2017, pp.676 Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3-07 May Determination Lactic Acid Bacteria Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, UÇAR Engineering Y., POLAT and A., Natural KÜLEY Sciences BOĞA E. 2017, pp.144 (ICENS 2017), Budapeşte, Hungary, 3-07 May The cold impact storage of (4 C) fish protein isolate addition on the physical properties of chicken frankfurter during GAYDE International Ç., AKSUN Conference E. T., KÜLEY on Engineering BOĞA E., ÖZYURT and Natural G. 2017, pp.700 Sciences (ICENS 2017), Budapeşte, Hungary, 3-07 May Biogenic lactic acid amine bacteria formations strains in wet and spray-dried fish (Equulites klunzingeri) silage prepared with ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, KÜLEY Engineering BOĞA and E., DURMUŞ Natural M., Sciences ÖZOĞUL (ICENS F. 2017), Budapeşte, Hungary, 3-07 May

XL. Determination 2017, pp.83 Lactic Acid Bacteria Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With ÖZYURT International G., ÖZKÜTÜK Conference A. S. on, UÇAR Engineering Y., POLAT and A., Natural KÜLEY Sciences BOĞA E. 2017, pp.144 (ICENS 2017), Budapeşte, Hungary, 3-07 May XLI. ACIDIFICATION ÖZYURT G., AKSUN FOR E. T. STABILIZATION, ÖZYURT C. E., ÖZKÜTÜK AND STORAGE A. S. OF MANTIS SHRIMP (Erugosquilla massavensis) ", pp.501 International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3-05 November 2016, XLII. ORGANIC PROCESSING ACID WASTE ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH ÖZYURT International G., KÜLEY Symposium E., UÇAR on Y., Fisheries ÖZOĞUL and F. pp.507-508 Aquatic Sciences (FABA), Antalya, Turkey, 3-05 November 2016, XLIII. QUALITY DIFFERENT EVALUATION BACTERIA STRAINS OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND ÖZYURT International G., ÖZKÜTÜK Symposium A. S. on, UÇAR Fisheries Y., DURMUŞ and Aquatic M. pp.202-203 Sciences (FABA), Antalya, Turkey, 3-05 November 2016, XLIV. ACIDIFICATION ÖZYURT G., AKSUN FOR E. T. STABILIZATION, ÖZYURT C. E., ÖZKÜTÜK AND STORAGE A. S. OF MANTIS SHRIMP (Erugosquilla massavensis) ", pp.501 International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3-05 November 2016, XLV. QUALITY DIFFERENT EVALUATION BACTERIA STRAINS OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND ÖZYURT International G., ÖZKÜTÜK Symposium A. S. on, UÇAR Fisheries Y., DURMUŞ and Aquatic M. pp.202-203 Sciences (FABA), Antalya, Turkey, 3-05 November 2016, XLVI. Organic ÖZYURT G., acid KÜLEY accumulation BOĞA E., UÇAR in acid Y., ÖZOĞUL and fermented F. fish silage made from fish processing waste International pp.507 Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3-05 November 2016, XLVII. THE ISKENDERUN PROXIMATE, BAY, AMINO NORTHEAST ACID AND MEDITERRANEAN FATTY ACID COMPOSITIONS SEA OF EQUULITES KLUNZINGERI FROM ÖZYURT 41st CIESM G., ÖZKÜTÜK Congress, A. Kiel, S., Germany, ÖZYURT C. 12 E. XLVIII. THE - 16 September 2016, pp.437 ISKENDERUN PROXIMATE, BAY, AMINO NORTHEAST ACID AND MEDITERRANEAN FATTY ACID COMPOSITIONS SEA OF EQUULITES KLUNZINGERI FROM ÖZYURT 41st CIESM G., ÖZKÜTÜK Congress, A. Kiel, S., Germany, ÖZYURT C. 12 E. XLIX. Effects - 16 September 2016, pp.437 ÖZOĞUL of Y., Different DURMUŞ M., Extraction ÖZKÜTÜK Methods A. S., ÖZYURT on the G. Fatty Acid Compositions of Fish Silage 1st 25 August International - 29 September Congress 2016, on Advances pp.154 in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, L. THE WASTE COMPARISON TREATED WITH OF THE FORMIC FATTY ACID ACID AND COMPOSITIONS DIFFERENT OF BACTERIA FISH SILAGE STRAINS OILS PREPARED FROM FISH ÖZYURT ICAVST 2016, G., UÇAR Saraybosna, Y., ÖZOĞUL Bosnia Y. LI. THE And Herzegovina, 25-29 August 2016, pp.71 EUROPEAN NUTRITIONAL EEL (Anguilla COMPOSITION anguilla) AND STORED THE CHANGES AT +4?C IN QUALITY PARAMETRES OF SMOKED

LII. LIII. LIV. LV. LVI. LVII. LVIII. LIX. LX. LXI. LXII. LXIII. ÖZOĞUL International Y., ÖZKÜTÜK Congress A. on S. Advances, POLAT A., in ÖZYURT Veterinary G. - 29 August 2016, pp.163 Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 Effects ÖZOĞUL of Y., Different DURMUŞ M., Extraction ÖZKÜTÜK Methods A. S., ÖZYURT on the G. Fatty Acid Compositions of Fish Silage 1st 25 August International - 29 September Congress 2016, on Advances pp.154 in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, THE EUROPEAN NUTRITIONAL EEL (Anguilla COMPOSITION anguilla) AND STORED THE CHANGES AT +4?C IN QUALITY PARAMETRES OF SMOKED ÖZOĞUL International Y., ÖZKÜTÜK Congress A. on S. Advances, POLAT A., in ÖZYURT Veterinary G. - 29 August 2016, pp.163 Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 THE WASTE COMPARISON TREATED WITH OF THE FORMIC FATTY ACID ACID AND COMPOSITIONS DIFFERENT OF BACTERIA FISH SILAGE STRAINS OILS PREPARED FROM FISH ÖZYURT INTERNATIONAL G., UÇAR CONGRESS Y., ÖZOĞUL ON Y. Bosnia And Herzegovina, 25-29 ADVANCES August 2016, IN pp.70 VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, İşleme ÖZYURT atıklarından G., ÖZKÜTÜK A. hazırlanan S., Boga E. balık K. silajlarından geri kazanılan yağların karekterizasyonu İşleme Ulusal Tarım Kongresi, Afyon, Turkey, 29-31 October 2015, pp.75 ÖZYURT atıklarından G., ÖZKÜTÜK A. hazırlanan S., KÜLEY BOĞA balık silajlarından E. geri kazanılan yağların karakterizasyonu. Su Ulusal Tarım Kongresi, Afyon, Turkey, 29-31 October 2015, pp.75-76 Kullanılabilirliği Ürünleri Kaynaklı Laktik Asit Bakterileri ve Fermentatif Ürünlerinin Hayvan Beslenmesinde ÖZYURT Ulusal Tarım G., KÜLEY Kongresi, BOĞA Afyon, E., Boğa Turkey, M. Fatty 29-31 October 2015, pp.175 formic acid acid compositions and different of bacteria cyprinid strains fish oils (Carassius gibelio) extracted from silage treated with ÖZYURT 5th Trans-Atlantic G., ÖZOĞUL Fisheries Y., ÖZKÜTÜK Technology A. S., ÖZYURT conference C. E. (45th, Ergüven WEFTA M., UÇAR meeting), Y. pp.1 Nantes, France, 12-15 October 2015, The fish effect processing of lactic waste acid bacteria isolated from fish on microbiological quality of silage made from ÖZYURT 5th Trans-Atlantic G., Boğa M., Fisheries KÜLEY BOĞA Technology E., ÖZKÜTÜK conference A. S. (45th, DURMUŞ WEFTA M. pp.42 meeting), Nantes, France, 12-15 October 2015, Biogenic KÜLEY BOĞA Amine E., ÖZYURT Content G., of Ergüven Fish Products M., Hayta H., Sold ÖZKÜTÜK in Turkish A. S. Market. 5th pp.10 Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, France, 12-15 October 2015, Fatty formic acid acid compositions and different of bacteria cyprinid strains fish oils (Carassius gibelio) extracted from silage treated with ÖZYURT TAFT 2015- G., ÖZOĞUL 5th Trans-Atlantic Y., ÖZKÜTÜK Fisheries A. S., ÖZYURT Technology C. E. conference, Ergüven M., (45th UÇAR WEFTA Y. October 2015, pp.1 meeting), Nantes, France, 12-15 Biyogenic KÜLEY BOĞA amine E., ÖZYURT content G., Ergüven of fish products M., Hayta H., sold ÖZKÜTÜK in Turkish A. S. market. 5th pp.10 Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12-15 October 2015, Seyhan Baraj Gölünde Farklı Mevsimlerde Avlanan Kadife Balıklarının (Tinca tinca L., 1758) Yağ

LXIV. LXV. LXVI. LXVII. LXVIII. LXIX. LXX. LXXI. LXXII. LXXIII. LXXIV. LXXV. Asitleri Kandemir Kompozisyonundaki S., POLAT A., KARAKAYA Değişimler Uluslararası Tıbbı Nebevi Kongresi, B., Adana, ÖZYURT Turkey, G. Gama 7-10 October 2015, pp.1 Üzerine Işınlamanın Etkileri Tütsülenmiş Alabalık (Oncorhynchus mykiss)filetolarının Yağ Asidi Kalitesi ÖZKÜTÜK 18. Ulusal Su A. S. Ürünleri, ÖZYURT Sempozyumu, G., ÖZOĞUL Y. Bazı İzmir, Turkey, 1-04 September 2015, pp.465 araştırılması. balık türlerinden izole edilen laktik asit bakterilerinin fermantasyon yeteneklerinin KÜLEY 18. Ulusal BOĞA Su Ürünleri E., Ergüven Sempozyumu, M., Özçelik F., İzmir, Akyol Turkey, İ., ÖZYURT 1-04 G. Ammonia September 2015, pp.143 Cake and Black and Biogenic Water Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive KÜLEY ICFEB BOĞA : 17th E., DURMUŞ International M., BALIKÇI Conference E., ÖZYURT on Food G., UÇAR Engineering Y., Küley and F., Biotechnology, ÖZOĞUL F., ÖZOĞUL Prag, Czech Y. March 2015, pp.1201-1205 Republic, 23-24 Balık Gökkuşağı Proteinlerinden Hazırlanan Yenilebilir Kaplamaların Soğukta ve Dondurularak Depolanan ÖZYURT G., ÖZKÜTÜK Alabalığı A. (Onchorynchus S., Şimşek A., Yeşilsu mykiss) A. F. Filetolarının, Ergüven M. Raf Ömrü ve Kaliteleri Üzerine Etkileri Effects 5. Doğu Anadolu Bölgesi Su Ürünleri Sempozyumu, Elazığ, Turkey, 31 May - 02 June 2014, pp.370-371 During of Cold Gamma Storage Irradiation (+2C) on the Biogenic Amines Formation in Frog (Rana Esculanta) Legs Ergüven 1st International M., ÖZYURT Congress G., ÖZKÜTÜK Food A. Technology, S., Etyemez Lefkoşe, M. Effects Cyprus (Kktc), 15-17 May 2014, pp.100 during Cold of Gamma Storage Irradiation (+2 C). on the Biogenic Amines Formation in Frog (Rana esculanta) Legs ÖZYURT 1 st International G., Ergüven Symposium M., ÖZKÜTÜK on Aquatic A. S., ETYEMEZ Sciences and M. Comparision of Fatty Acid, Trace Element and Proximate Technology, Compositions Girne, Cyprus of (Kktc), Male 15 and - 17 Female May 2014, of Blue pp.74 Crabs AYAS D., and KÜLEY Swim BOĞA Crabs E., ÖZYURT from Mersin G., ÖZOĞUL Bay, Y., Turkey 39th CIESM Congress, Venice, Italy, 10-14 May 2014 ÖZOĞUL F., YAZGAN H. Farklı soğuk dozlarda depolanması ışınlanan (+2 C) tütsülenmiş süresince kimyasal, vakum paketli duyusal gökkuşağı ve mikrobiyolojik alabalığının kalite (Oncorhynchus parametrelerinin mykiss) değişimi. ÖZKÜTÜK XVI. Ulusal A. Su S. Ürünleri, ETYEMEZ Sempozyumu, M., KÜLEY BOĞA Antalya, E., ÖZYURT Turkey, 23 G. Farklı - 27 October 2011, pp.331 Soğuk Dozlarda Işınlanan Tütsülenmiş Vakum Paketli Gökkuşağı Alabalığının (Oncorhyncus Mykiss) ÖZKÜTÜK Depolanması A. S., ÖZYURT Süresince G. Kimyasal, Duyusal Ve Mikrobiyolojik Kalite Parametrelerinin Değişimi Effects XV. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 29 September - 02 November 2011, pp.258 bream (Sparus of rosemary aurata) (Rosmarinus durig chill officinalis) storage (4C) extract addition on oxidative stability of fried sea ÖZYURT 1st International G., KARAKAYA Congress B., ETYEMEZ of Food Technology, M., AKSUN E. Antalya, T. Comparison Turkey, 3-06 November 2010, pp.292 crabs and swim of fatty crabs acid, from trace Mersin element Bay, and Turkey. proximate compositions of male and female of blue ÖZOĞUL The 39th Y., CIESM AYAS Congress, D., ÖZOĞUL Venice, F., ÖZYURT Italy, 14 G., - KÜLEY 17 May BOĞA 2010, E., pp.126-127 Yazgan H. Farklı Üzerine Pişirme Etkileri ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu

LXXVI. LXXVII. LXXVIII. LXXIX. LXXX. LXXXI. LXXXII. LXXXIII. LXXXIV. LXXXV. LXXXVI. LXXXVII. ÖZKÜTÜK 15. Ulusal Su A. S. Ürünleri, ÖZYURT Sempozyumu, G. Farklı Rize, Turkey, 1-04 July 2009, pp.173 Üzerine Pişirme Etkileri ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu ÖZKÜTÜK 15. Ulusal Su A. S. Ürünleri, ÖZYURT Sempozyumu, G. Farklı Rize, Turkey, 1-04 July 2009, pp.173 Üzerine Pişirme Etkileri. ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu ÖZKÜTÜK XV. Ulusal A. Su S. ÜrünleriSempozyumu,, ÖZYURT G. Kekiki Rize, Turkey, 1-04 June 2009, pp.173 Duyusal İlavesinin Kimyasal Sardalyanın Yönden Değerlendirilmesi (Sardina pilchardus) Buzda Depolanma Süresi Üzerine Etkilerinin ÖZYURT XV. Ulusal G., Su KARAKAYA ÜrünleriSempozyumu, B., ÖZKÜTÜK Rize, A. S. Turkey,, KORKMAZ 1-04 K. Keserbaş June 2009, pp.491 İçerikleri. (Mullus barbatus) ve Çizgili Barbun (Upeneus moluccensis)'nun Mineral ve Vitamin ŞİMŞEK XV. Ulusal A., Su MANAŞIRLI ÜrünleriSempozyumu, M., ÖZYURT G. The Rize, Turkey, 1-04 June 2009, pp.516 storage sensory, of 7 months chemical at and 4 C. microbiological In B.M. Poli, & assessment G. Parisi, Seafood of smoked from and catch marinated and aquaculture anchovy for during a the sustainable ÖZOĞUL Y., ÖZOĞUL supply, 38th Annual WEFTA F., meeting, KÜLEY Firenze, BOĞA E., Italy, ÖZYURT 17-19 G. Freshness September 2008, pp.30 ice assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ÖZYURT International G., KÜLEY Congress BOĞA for E., Seafood ÖZKÜTÜK Technology A. S., ÖZOĞUL (ICST)., F. Freshness İzmir, Turkey, 21-24 May 2008, pp.290 stored in ice assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) ÖZYURT 1 st International G., BOĞA Congress E., ÖZKÜTÜK of Seafood A. S., ÖZOĞUL Technology, F. Freshness İzmir, Turkey, 18-21 May 2008, pp.290 moluccensis) assessment stored in of ice. red mullet (mullus barbatus) and goldband goatfish (Upeneus ÖZYURT 1st International G., BOĞA Congress E., ÖZKÜTÜK of Seafood A. S., ÖZOĞUL Technology, F. Aleminyum İzmir, Turkey, 18-21 May 2008, pp.290 İncelenmesi. Folyoda Saklanan Deniz Levreklerinin Kas Dokusundaki Alüminyum Seviyelerinin BEKLEVİK XII. ULUSAL ÖZYURT SU ÜRÜNLERİ G., ÖZOĞUL SEMPOZYUMU, F., ÖZAK A. Elazığ, A. Soğukta Depolanan Sudaklarda Kimyasal ve Turkey, Duyusal 2 - Değişimler 05 September 2003, pp.402-415 POLAT XI. ULUSAL A., ÖZKÜTÜK SU ÜRÜNLERİ A. S., SEMPOZYUMU, BEKLEVİK ÖZYURT Hatay, G. Farklı Turkey, 4-06 September 2001, vol.1, pp.415-425 Bileşenlerine Cezbedici Etkileri Madde Katkılı Yemlerin Tilapia (O. aureus)'nın Gelişme ve Vücut Madde POLAT X. ULUSAL A., BEKLEVİK SU ÜRÜNLERİ ÖZYURT SEMPOZYUMU, G., KARAKAYA Adana, TOKUR Turkey, B., ALTUN 22-24 T. The September 1999, vol.1, pp.300-309 Mediterranean's Impotance of Feed Betaine Manufacturing and Some Attractive in the Mediterranean Substances as Region Fish Feed Additives,Chairs, Options, POLAT II KONGRES A., ÖZYURT OF FEED G. 220 MANUFACT OF MEDDITERRANEAN, Barcelona, Spain, 25-27 March 1999, vol.37, pp.217-

LXXXVIII. Balık Sazanların Unu Yerine Alternatif Protein Kaynağı Olarak soya Fasulyesi Küspesi (SFK) Kullanımının POLAT A., BEKLEVİK (Cyprinus ÖZYURT carpio G., L.) KARAKAYA Gelişme TOKUR ve Vücut B. Besin Madde Bileşenleri Üzerine Etkileri XIV. Ulusal Biyoloji Kongresi, Samsun, Turkey, 7-10 September 1998, vol.2, pp.441-453 Other Publications I. Effects ÖZOĞUL of Y., frying ŞİMŞEK oil A., type ÖZYURT on G., oxidative ETYEMEZ stability M. and fatty acid profiles of goatfish during cold storage Other, pp.58-62, 2011 Supported Projects POLAT düşük sıcaklık A., ÖZYURT derin G., dondurucu UÇAR Y., AKSUN cihazı bakım E. T., DURMUŞ onarımı, M., 2017 Project - 2018Supported by Higher Education Institutions, Ultra IŞIK bakım O., ve ÖZYURT onarımı, G., 2017 AK B., - 2018 UÇAR Y., Project Supported by Higher Education Institutions, Soğutmalı santrifüj cihazı motor ÖZKÜTÜK Determination A. S., of ÖZYURT organic G., acid UÇAR concentrations Y., POLAT A., in KÜLEY wet and BOĞA spraydried E., Project fish Supported silage prepared by Higher with Education lactic acid Institutions, 2018 bacteria, 2017 - ÖZOĞUL Institutions, Y., DURMUŞ The Effects M., of KÖŞKER Extraction A. R. Methods, ÖZYURT on G., Fat ÖZOĞUL Content F., and UÇAR Fatty Y., Project Acid Profiles Supported of Marine by Higher Fish Species, Education 2017 2017 - ÖZKÜTÜK by Higher A. Education S., ÖZOĞUL Institutions, F., ÖZYURT Fenolik G., KÜLEY Bileşenlerin BOĞA E., (Karnosik DURMUŞ Asit, M., Ergüven Kaemferol M., ve UÇAR Luteolin) Y., ÖZOĞUL Bazı Bozucu İ., Project ve Gıda Supported Kaynaklı ÖZKÜTÜK Patojenik A. S., ÖZYURT Bakterilerin G., ÖZYURT Gelişimi C. E. ve, Project Biyojenik Supported Amin Üretimi by Higher Üzerine Education Etkilerinin Institutions, İncelenmesi, The 2015 Proximate - 2017 Acid and Fatty acid Compositions of Equulites klunzingeri from Iskenderun Bay Northeast Mediterranean Sea, Amino 2016 2016 - KÜLEY sonucu BOĞA biyodönüşümü; E., ÖZYURT fermentasyon G., TUBITAK Project, ürünlerinin Su ürünleri kalitesi atıklarının ve hayvan doğal beslenmesinde laktik asit kullanılabilirliği, bakterileri ile fermentasyonu ÖZKÜTÜK A. S., KÜLEY BOĞA E., ÖZYURT G., Project Supported by Higher Education Institutions, Bilim 2014 İnsanı - 2016 ve Destekleme Projesi, 2015-2015 Yetiştirme KÜLEY Institutions, BOĞA Ammonia E., Balıkçı and E., ÖZYURT Biogenic G., Amine ÖZOĞUL Production Y., DURMUŞ of Fish M., Spoilage UÇAR Y., Bacteria: Project Supported Affected by by Olive Higher Leaf Education Black Water, 2014-2015 Olive Cake and ÖZOĞUL Teknolojisi Y., ABD ÖZYURT labaratuvarlarının G., KÜLEY BOĞA alt E., yapısının Project Supported güçlendirilmesi, by Higher 2014 Education - 2015 Institutions, Su Ürünleri İşleme ÖZOĞUL Dondurulan Y., ÖZKÜTÜK ve Yeniden A. Isıtılan S., ÖZYURT Çipura?nın G., TUBITAK (Sparus Project, aurata) Biberiye Kalitesi Ekstraktı Üzerine İlavesinin Etkileri, 2008 Farklı - 2009 Metotlarla Pişirilen, Memberships / Tasks in Scientific Organizations Makider, Board Member, 2012-2013 Scientific Refereeing Journal of Food Quality, SCI Journal, March 2015

Food Comprehensive Control, SCI Reviews Journal, in March Food Science 2015 Food chemistry, SCI Journal, January 2015and Food Safety, SCI Journal, February 2015 International Food Journal Quality, of Food SCI Journal, Properties, October SCI 2014 Journal, January 2015 Aquatic Food Product Technology, SCI September April 2014 2014 Journal of Food Processing Quality, SCI and Journal, Preservation, January 2014 SCI Journal, March 2014 Food International Chemistry, Journal National of Food Scientific Science Refreed and Technology, Journal, January SCI Journal, 2014 African J Biotechnology, SCI Journal, March 2013 April 2013 Journal of the Science of Food and Agriculture, SCI Journal, March March 2013 Turkish Journal of Fisheries and Aquatic Science, SCI Journal, April 2012 2013 and Bioprocess Technology, SCI Journal, March February 2012 Food Chemistry, SCI Journal, January 2011 2011 International Journal of the Journal Science of of Food Food Sciences and Agriculture, and Nutrition, SCI Journal, SCI Journal, May 2010 November 2010 International Journal of Food Science and Technology, SCI Journal, April European Food Research Technology, SCI Journal, March 2010 2010 Foods, and SCI Bioprocess Journal, February Technology, 2010 Journal of Biochemistry, SCI Journal, SCI Journal, September September 2009 2009 European Journal of Food Muscle Research Foods, SCI Technology, Journal, December SCI Journal, 2008 March 2009 International Muscle Journal Foods, of Food SCI Journal, Science June and Technology, 2008 SCI Journal, July 2008 Journal International of the Journal Science of of Food Food Science and Agriculture, and Technology, SCI Journal, SCI Journal, May 2008 Aquaculture Research, SCI Journal, February 2006 March 2006 Food Chemistry, SCI Journal, January 2005 Scientific Consultations Sanayi 2013 - Bakanlığı, 2014 Project Consultancy, Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi, Turkey, Citations Total h-index Citations (WOS):16 (WOS):822